Teriyaki Chicken - cooking recipe

Ingredients

1 c. Kikkoman soy sauce
1 c. brown sugar
1/2 c. melted butter
1 tsp. dry mustard
3/4 c. water
16 to 24 chicken wings or chicken legs

Preparation

Soak overnight.
Bake in oven for 1 hour and 15 minutes at 350\u00b0.