Chicken Casserole - cooking recipe

Ingredients

2 c. diced cooked chicken
1 (7 oz.) pkg. Creamettes, uncooked
1 can cream of mushroom soup
1 can cream of celery soup
2 c. milk
1 small onion, chopped fine
1 can sliced water chestnuts
2 Tbsp. soy sauce
1 (8 oz.) can mushroom pieces
1/4 c. green pepper, chopped (optional)
1 small jar pimentos, chopped (optional)

Preparation

Mix all ingredients together.
Place in oiled 9 x 13-inch pan. Refrigerate overnight.
Top with bread crumbs.
Bake 1 1/4 hours at 325\u00b0.
Let stand 10 minutes before serving.