Poppy Chicken - cooking recipe

Ingredients

1 hen or 4 to 5 chicken breast halves
8 oz. nonfat plain yogurt
1 can cream of chicken soup
1 tube Ritz crackers, crushed
1 Tbsp. poppy seed
1 stick melted margarine

Preparation

Cook chicken; cool and debone.
Cut into bite-size pieces. Stir together yogurt and soup and pour over chicken in 9 x 13-inch casserole.
Combine crushed crackers, poppy seed and melted margarine in a bowl.
Crumble this mixture over the chicken.
Bake 30 minutes at 350\u00b0.