Franny'S Pound Cake - cooking recipe

Ingredients

1 c. butter
6 eggs
2 3/4 c. sugar
3 c. flour
1/2 tsp. salt
1/4 tsp. baking sods
1 tsp. lemon extract
1/2 tsp. vanilla extract
1 c. sour cream

Preparation

Grease and flour 10-inch tube pan.
Beat butter until creamy; gradually add sugar, until light and fluffy.
Add eggs, one at a time.
Beat 2 more minutes.
Combine flour, salt and baking soda. Add to creamed mixture alternately with sour cream (begin and end with flour).
Beat well; add lemon and vanilla.
Beat until blended.
Put in tube pan.
Bake at 350\u00b0 for 1 1/2 hours.
Cool in pan for 15 minutes on rack.
Remove; dust with confectioners sugar when cool.