Neiman-Marcus Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (16 oz.) can cream of coconut
1 can Eagle Brand sweetened condensed milk
1 carton LaCreme topping
1/3 to 1/2 c. slivered almonds

Preparation

Mix and bake cake as directed on label in a 9 x 13 x 2-inch pan. Remove from oven and while still hot poke holes in it and slowly pour cream of coconut over (shake can well before opening). Then slowly pour condensed milk over cake. Chill, then spread LaCreme topping over all. Sprinkle with almonds.