Savory Baked Spinach - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. cooked white rice
1 c. shredded Cheddar cheese
2 eggs, beaten
2 Tbsp. butter or margarine
1/3 c. milk
1 Tbsp. dried minced onion
1 Tbsp. dried minced parsley
1/2 tsp. Worcestershire sauce
1/4 tsp. thyme
1/4 tsp. nutmeg

Preparation

Combine cooked, well-drained spinach with all ingredients and mix well.
Pour into greased 7 x 11-inch baking dish.
Bake at 350\u00b0 for 25 to 30 minutes or until knife inserted in center comes out clean.
Cut into squares to serve.