Refrigerated Yeast Rolls - cooking recipe

Ingredients

2 Packages Yeast
2 Cups Water
1/2 Cup Sugar
1 Tsp. Salt
1/4 Cup Oil
2 Eggs
6 1/2 Cups Flour

Preparation

Dissolve yeast in warm water.
Stir in sugar and salt.
Stir in oil, eggs and 4 cups flour; mix well.
Add 2 1/2 cups flour and knead in bowl.
Cover with greased foil.
Refrigerate 4 hours or up to one week.
Take out as much as you want to bake at a time.