Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar, firmly packed
2/3 c. margarine
1 egg
1 c. sour milk or buttermilk
1 tsp. vanilla
1 tsp. baking soda
2 1/2 c. flour
1 1/2 c. rhubarb, diced small
1/2 c. chopped nuts
1/2 c. white sugar
1/2 tsp. cinnamon
1 Tbsp. melted margarine

Preparation

Combine brown sugar and 2/3 cup margarine.
Stir in egg, sour milk and vanilla and mix well.
Sift the baking soda and flour together and stir in margarine mix.
Stir in rhubarb and nuts. Pour into well-oiled loaf pans.
Combine the 1/2 cup of white sugar, cinnamon and 1 tablespoon melted margarine and sprinkle over top of loaves.
Bake in preheated 325\u00b0 oven for 40 minutes or until done.
Don't overbake.
Let stand for 2 or 3 minutes, then remove from pans and cool.