Buttermilk Pie - cooking recipe

Ingredients

1/2 c. butter, melted
1 1/2 c. sugar
3 eggs, beaten
1 tsp. vanilla
1/2 tsp. lemon extract
1/2 c. buttermilk
1 unbaked pie shell

Preparation

Combine butter and sugar.
Mix well.
Stir in eggs and flavorings.
Stir in buttermilk.
Mix well.
Pour into pie shell. Bake at 350\u00b0 for 1 1/3 hours.