Blueberry Puffed Pancake - cooking recipe

Ingredients

1/4 c. butter, melted
3/4 c. flour
1 Tbsp. honey
powdered sugar
3 eggs
3/4 c. milk
blueberries

Preparation

Divide the melted butter into 3 individual ramekins. Place a dozen or so blueberries into each ramekin. Combine the rest of the ingredients and beat until fluffy. Divide equally between the 3 ramekins. Bake at 425\u00b0, until browned, approximately 20 to 25 minutes. Sprinkle with powdered sugar and serve as quickly as possible. They will deflate after they sit.