Chicken Crescent Rolls - cooking recipe

Ingredients

2 c. cooked diced chicken
1 c. diced celery
1 c. chopped walnuts
4 oz. drained, chopped mushrooms
8 oz. cream cheese, softened
1 Tbsp. chopped chives
4 Tbsp. melted margarine
1 tsp. lemon pepper
1/4 tsp. thyme

Preparation

Mix chicken, celery,
walnuts and mushrooms.
Mix cream cheese, chives, margarine, lemon
pepper
and
thyme.
Add
to first mixture.
Roll out
2 packages Pillsbury crescent rolls. Put heaping
tablespoonfuls of mixture on dough and fold ends over. Dip in melted butter, then seasoned bread crumbs.
Bake at 350\u00b0 for 15 to 20 minutes or until light brown.
Serve with chicken gravy.