Blueberry Cobbler - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 stick margarine
1 1/2 qt. blueberries

Preparation

Mix sugar and flour well.
Add melted margarine.
Add enough evaporated milk to make the mix real soft.
Pour enough of mix to cover bottom of pan about 1 inch deep.
Put berries on top of mix; then cover berries with the remaining mix.
Bake at 350\u00b0 until brown.
Top with Cool Whip or ice cream.