Shish Kebab(Warning, This Dish Need Minimum One Hour Marination Time.) - cooking recipe

Ingredients

1 c. salad oil
1/2 c. olive oil
6 fluid oz. red wine vinegar
1 fluid oz. lemon juice (no seeds)
1 clove garlic, chopped fine
1/2 tsp. salt
1/4 tsp. each: white or black pepper, marjoram, oregano and thyme
1 1/2 lb. leg of lamb meat, cut in 1-inch cubes
20 (large dice) pieces blanched* green pepper
20 (medium size) whole mushrooms
20 pearl onions, blanched, fresh, frozen or canned
20 cocktail (cherry ) tomatoes

Preparation

Mix the first seven ingredients together in a nonmetal bowl and then add the cubed meat and mix well.
Cover tightly with plastic wrap and reserve in cool to cold place.