Reubens Appetizers - cooking recipe

Ingredients

1 3/4 lb. corned beef
1 1/2 lb. sauerkraut
1 1/2 to 2 lb. shredded Swiss cheese
1/2 c. real mayo
green onions to taste

Preparation

Mix together.
Put in casserole dish.
Cover and bake in a 350\u00b0 oven until hot.
Uncover to brown.
Serve with cocktail rye bread.