Coconut Bars(These Taste Just Like A Mounds Bar!) - cooking recipe

Ingredients

3/4 cup instant mashed potatoes, cooled
1 lb. flaked coconut
1 lb. powdered sugar
1 tsp. almond extract
1 bag semi-sweet chocolate pieces
1/2 block paraffin

Preparation

Mix all ingredients together and refrigerate until firm and cold.
Shape into small bars and place on a cookie sheet.
Freeze. Melt chocolate and paraffin.
Dip bars in chocolate and place on waxed paper.
Use toothpick to dip them.