Fruit Bars - cooking recipe

Ingredients

2 c. chopped nuts
1 stick margarine
1 1/2 c. brown sugar
2 eggs (unbeaten)
1 c. plain flour
1 c. candied pineapple
1 c. red and green candied cherries

Preparation

Spread nuts in bottom of an 8 x 8-inch pan.
Pour batter made from margarine, brown sugar, eggs and flour, over nuts.
Sprinkle the candied pineapple and candied cherries on top of batter.
Bake for 1 hour at 275\u00b0.