Strawberry Salad - cooking recipe

Ingredients

1 pkg. strawberry jello (3 oz.)
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 small can crushed pineapple
1 (3 oz.) pkg. cream cheese
1/2 c. chopped nuts

Preparation

Dissolve gelatin in boiling water.
Add strawberries, stirring until thawed.
Add pineapple.
Pour into 8 x 8 x 2-inch dish and let set.
Gradually add a little milk or cream to cream cheese until consistency of whipped cream.
Add nuts.
When jello is thoroughly set, spread cream cheese and nuts over top.
Cover dish with foil to keep cheese moist.