Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti, broken
1/2 red onion
1/2 bell pepper
1 cucumber, peeled
2 fresh tomatoes
1 large bottle Italian dressing
1 (8 oz.) can tomato sauce
1 tsp. salad seasoning

Preparation

Cook spaghetti; do not overcook.
Chop all vegetables. Combine drained spaghetti and chopped vegetables in a large bowl. Pour dressing and tomato sauce into bowl.
Add seasoning; mix well.
Chill overnight.