Sweet Red Bean Dessert Sauce - cooking recipe

Ingredients

1/2 c. sweetened red bean paste
1 Tbsp. Mandarin Napoleon or Grand Marnier liqueur
1 c. prepared whipped topping
2 Tbsp. Mandarin Marmalade

Preparation

Mix bean paste and Mandarin Marmalade.
Stir in the liqueur. Fold into whipped topping, chill.
Serve over ice cream or pound cake.