Broken Glass Cake - cooking recipe

Ingredients

3 (3 oz.) pkg. fruit flavored jello
2 c. vanilla wafers or graham cracker crumbs
1/2 c. sugar
1 stick margarine, melted
1 envelope Knox gelatine
2 Tbsp. cold water
1/2 c. hot fruit juice
2 pkg. whipped topping
1 tsp. vanilla
1/4 c. sugar
1 c. milk

Preparation

Prepare the jello according to directions (assorted colors and flavors).
Pour into 3 shallow pans and keep in refrigerator overnight.
Mix 1 3/4 cups crumbs with 1/2 cup sugar and melted margarine.
Use to line bottom and sides of a 13 x 9-inch pan. Dissolve Knox gelatine in cold water.
Let stand 5 minutes.
Add hot juice and heat until gelatine is dissolved.
Cool.
Whip packaged topping with vanilla, 1/4 cup sugar and 1 cup milk.
Fold unflavored gelatin into this mixture.
Cut fruit jello into small cubes and fold into topping mixture.