Guacamole - cooking recipe

Ingredients

3 ripe avocados, peeled and chopped
2 Tbsp. lemon juice
1/4 c. minced onion
1/2 tsp. sea salt
1/2 medium tomato, chopped
1 clove garlic, pressed
1/4 to 1/2 tsp. chili powder
1/2 green pepper, minced
1 Tbsp. olive oil

Preparation

Use the basic ingredients plus any or all of the optional ingredients.
Blend in a blender or mash well with a fork until smooth.
Guacamole can be used as a dip or spread for corn chips, crackers or bread or as a dressing or main ingredient in salad. Makes 2 to 2 1/2 cups.