Apple Dumplings - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1/2 c. Crisco

Preparation

Mix
like
pie dough, gradually adding 1/2 cup of milk. Roll and
cut
into
3-inch
squares.
Quarter apples.
Place brown sugar
in
center of apples and sprinkle with cinnamon. Make syrup and bring to a boil (1 cup brown sugar, 1 cup water and 2 tablespoons margarine).
Pour over dumplings and bake at 375\u00b0 for 50 minutes.