Low-Fat Moist Chocolate Cupcakes(Heart Healthy) - cooking recipe

Ingredients

1 1/2 c. flour
1/4 c. cocoa
1/2 tsp. salt
3/4 c. sugar
1 tsp. baking soda
1 c. water
1/4 c. vegetable oil
2 Tbsp. unsweetened applesauce
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Baking Temperature: 375\u00b0.
Baking Time: 16 to 18 minutes.