"Frannie Bell'S" Italian Cream Cake - cooking recipe

Ingredients

5 eggs, separated
1 stick margarine
1/2 c. Crisco
2 c. flour
1 tsp. vanilla
1 c. buttermilk
2 c. sugar
1 tsp. soda
1 c. coconut

Preparation

Cream sugar, margarine and Crisco. Add egg yolks. Add flour, soda, buttermilk and vanilla. Beat egg whites stiff, then fold in coconut. Bake at 350\u00b0 for 25 minutes.