Low-Fat Lasagna - cooking recipe
Ingredients
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1/2 lb. ground turkey
1/2 tsp. garlic salt
1 (30 oz.) jar Prego sauce (I use tomato/basil)
3/4 c. water
1 (8 oz.) pkg. lasagna noodles, cooked
1 (11 oz.) container fat-free Ricotta cheese
1 Tbsp. chopped parsley
1 (8 oz.) pkg. fat-free Mozzarella cheese
Preparation
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Heat oven to 375\u00b0.
Brown ground turkey.
Add garlic salt, Prego and water.
Bring to boil and remove from heat.
In 9 x 13-inch glass dish, layer 1/3 of sauce, 1/2 of uncooked lasagna noodles, 1/2 of Ricotta cheese and 1/2 of Mozzarella.
Sprinkle with parsley.
Repeat layers, ending with sauce.
Cover tightly with foil.
Bake 1 hour.
Uncover; sprinkle with Parmesan cheese if desired.
Let stand 10 minutes before serving.
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