Polish Delight - cooking recipe

Ingredients

1 Tbsp. cooking oil
3 lb. boneless pork, cut into 1-inch cubes
2 cans cream of mushroom soup
1 can cream of chicken soup
1 envelope onion soup mix
1 pkg. (16 oz.) Kluski noodles, cooked and drained
1 (16 oz.) can sauerkraut, drained

Preparation

Heat oil, add meat.
Saute over medium heat until brown, about 10 minutes.
Stir in soups and soup mix; spoon into 13 x 9-inch pan, or casserole dish.
Bake at 350\u00b0 covered until meat is tender, about 1 hour.
Add water if needed.
Add noodles and sauerkraut, mix all ingredients together.
Cover and bake another 30 minutes (about).