Grandma'S Rum Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. instant vanilla pudding mix (small)
4 eggs
1 c. pecans, chopped
1/2 c. Bacardi rum
1/2 c. Mazola oil
1/2 c. milk

Preparation

Grease 12-cup Bundt pan.
Sprinkle pecans on bottom of pan. In a large bowl, mix well the cake and pudding mix.
Add eggs, milk, rum and oil.
Beat until smooth.
Pour over chopped nuts. Bake at 325\u00b0 for 1 hour, test with a toothpick.
Cool 10 minutes, then remove from pan onto serving dish and prick top and sides with a fork.