Ingredients
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6 oz. pkg. chocolate chips
3/4 c. chopped pecans
1 tsp. vanilla
2 egg whites
2/3 c. sugar
pinch of salt
Preparation
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Heat oven to 350\u00b0.
Beat egg whites until stiff.
Add sugar and salt, slowly beating all the time.
Fold in chocolate chips, pecans and vanilla.
Drop by heaping teaspoonfuls onto cookie sheets covered with foil.
Place cookies in preheated oven.
Close door and turn off oven.
Leave cookies in oven for 8 hours or overnight.
Peel carefully from foil when cookies are done.
Store in airtight container.
May use food coloring for decorative purposes.
Makes about 4 dozen cookies.
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