Macaroni-Shrimp Salad - cooking recipe

Ingredients

1 1/2 c. uncooked elbow or spiral macaroni
1 pkg. (10 oz.) frozen green peas
1 c. shredded Cheddar cheese
3/4 c. mayonnaise or salad dressing
1/2 c. sliced green onions (with tops)
1/3 c. sweet pickle relish
1/2 tsp. salt
1 stalk celery, sliced (about 1/2 c.)
1 can (4 1/2 oz.) tiny shrimp, rinsed and drained
1/2 head iceberg lettuce, torn into bite-size pieces (3 c.)
6 slices bacon, crisply cooked and crumbled

Preparation

Cook macaroni as directed on package.
Rinse frozen peas under running cold water to separate; drain.
Mix macaroni, peas and remaining ingredients except lettuce and bacon.
Refrigerate until chilled, at least 4 hours.
Just before serving, toss macaroni mixture with lettuce and bacon.
Makes 6 servings, 455 calories per serving.