Orange-Nut Muffins - cooking recipe

Ingredients

1/2 c. butter, warm
2/3 c. brown sugar
1/2 c. sour cream
1 c. chopped nuts
1 1/2 c. flour
2 eggs, beaten
1 tsp. vanilla
1 heaping Tbsp. orange peel or orange zest
1 tsp. soda

Preparation

Cream butter and sugar.
In separate bowl, mix soda and sour cream.
Add eggs and sour cream mixture to butter/egg mixture. Fold in flour, nuts, orange and vanilla.
Fill greased muffin tins 2/3 full.
Bake at 350\u00b0 for 25 minutes or until tops are lightly brown.
(This batter may be refrigerated overnight.)