Quick Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. warm water
1 1/4 c. milk
1/2 tsp. salt
1/4 c. lard
3 Tbsp. sugar
3 c. flour

Preparation

Dissolve yeast in warm water.
Combine milk, salt, lard and sugar.
Heat
in saucepan.
Cool.
Stir in yeast mixture. Add flour.
Mix well.
Let rise, covered, 15 minutes (no need to knead).
Place
3
balls
in muffin pan, cloverleaf style. Cover and let rise 15 minutes.
Bake at 450\u00b0 for 8 minutes.