Cream Cheese Braids - cooking recipe

Ingredients
    1 c. sour cream
    1/2 c. sugar
    1 tsp. salt
    1/2 c. melted butter
    2 pkg. dry yeast
    1/2 c. warm water
    2 beaten eggs
    4 c. all-purpose flour
    Cream Cheese Filling
    Glaze Recipe
Preparation
    Heat sour cream over low heat; stir in sugar, salt and butter. Cool to lukewarm.
    Sprinkle yeast over warm water in large mixing bowl, stirring until yeast dissolves.
    Add sour cream mixture, eggs and flour; mix well.
    Cover tightly and refrigerate overnight.

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