Cream Cheese Braids - cooking recipe

Ingredients

1 c. sour cream
1/2 c. sugar
1 tsp. salt
1/2 c. melted butter
2 pkg. dry yeast
1/2 c. warm water
2 beaten eggs
4 c. all-purpose flour
Cream Cheese Filling
Glaze Recipe

Preparation

Heat sour cream over low heat; stir in sugar, salt and butter. Cool to lukewarm.
Sprinkle yeast over warm water in large mixing bowl, stirring until yeast dissolves.
Add sour cream mixture, eggs and flour; mix well.
Cover tightly and refrigerate overnight.