Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, undrained
1 can creamed corn, undrained
1 stick margarine, melted
2 eggs, beaten slightly with fork
1 (8 oz.) container sour cream and onion
1 small box corn muffin mix (Jiffy)

Preparation

In large bowl, add beaten eggs to all ingredients except sour cream, add this last.
Bake at 350\u00b0 for 1 hour.