Ice Cream - cooking recipe

Ingredients

6 c. milk
6 heaping Tbsp. cornstarch
1 tsp. salt
2 c. milk
6 eggs, beaten
2 c. white sugar
1 1/2 c. brown sugar (more if desired)
3 c. or more cream
1 Tbsp. vanilla

Preparation

Heat milk.
Put together cornstarch and salt with 2 cups milk. Add to hot milk; stir until slightly thick, but do not boil! Pour hot milk over the beaten eggs and sugar; cool.
When ready to freeze, add cream and vanilla.
Pour into freezer through a sieve. Add more milk if it isn't 3/4 full.
Makes 1 1/2 gallons.