Bean And Sausage Casserole - cooking recipe
Ingredients
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1/2 c. chopped onion
1/2 c. sliced celery
1/2 c. sliced carrots
1 clove garlic, minced
2 Tbsp. oil
8 to 10 oz. Polish kielbasa, sliced
1 (8 oz.) can tomato sauce
3 1/3 c. drained, cooked or canned Great Northern or baby lima beans (30 oz.)
1/8 tsp. thyme
1/8 tsp. salt
Preparation
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Saute onion, carrots, celery and garlic in oil until tender. Remove vegetables from pan.
Brown sausage in same skillet. Combine vegetables, sausage, tomato sauce, beans, thyme and salt. Pour into a 2-quart baking dish. Cover and bake at 350\u00b0 about 1 hour.
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