Hot Chicken Salad - cooking recipe

Ingredients

4 to 6 boneless chicken breasts, boiled and cubed
1/2 c. mayo
1 can cream of mushroom soup
sliced water chestnuts
sliced celery
shredded Cheddar cheese
Durkee French fried onions

Preparation

Mix together everything but onions and half of the cheese. Put into a casserole or baking pan.
Sprinkle with some of the cheese and top with onions.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for 30 minutes.