Cream Cheese Pound Cake - cooking recipe

Ingredients

3/4 lb. butter or margarine
1 (8 oz.) cream cheese
3 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. almond extract
3 c. flour

Preparation

Cream together butter and cream cheese, blending in sugar with electric mixer.
Add eggs, one at a time, and continue to blend. Add flavorings and flour and beat until smooth.
Don't overbeat. Pour batter into greased and floured 10-inch tube pan.
Bake in 325\u00b0 oven 1 1/2 hours until cake is golden.