Chocolate Balls - cooking recipe

Ingredients

2 lb. confectioners sugar
2 c. coconut
pinch of salt
4 c. chopped pecans
1 can sweetened condensed milk
2 sticks margarine
1 tsp. vanilla

Preparation

Mix together and form into small balls.
Refrigerate until cold.
Melt 24 ounces of semi-sweet chocolate chips and 1/2 bar of paraffin.
Dip balls in chocolate.
Put on wax paper.