Williamsburg Pie - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. sugar
2 eggs
1/2 c. coconut
1/2 c. raisins
1/2 c. chopped nuts
2 tsp. vinegar
dash of salt
unbaked pie shell

Preparation

Preheat oven to 400\u00b0.
Mix the ingredients together and pour into unbaked pie shell.
Bake at 325\u00b0 until the middle of the pie is set.