Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix, baked and cooled
2 cans crushed pineapple, drained
2 boxes vanilla instant pudding mix, already made
1 (14 oz.) pkg. coconut
2 c. chopped pecans
2 containers Cool Whip
2 c. cherry pie filling

Preparation

In a punch bowl, layer crumbled cake first, then add a layer of pineapple, vanilla pudding, coconut, pecans, Cool Whip then pie filling.
Continue until punch bowl is layered to top.
Top with whipped cream and decorate with cherries and pecans.