Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
1 c. oleo, melted and cooled
1 (6 oz.) pkg. semi-sweet morsels (1 c.)
1 c. chopped nuts
1 unbaked pie shell

Preparation

Beat eggs until foamy.
Beat in flour, sugars and then melted oleo.
Stir in morsels and nuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Serve warm with ice cream or whipped topping. Yields 8 servings.