Barbecued Pork Chops - cooking recipe

Ingredients

8 lean pork chops
1/2 c. catsup
1 tsp. salt
1 tsp. celery seed
1/2 tsp. nutmeg
1/3 c. vinegar
1 c. water
1 bay leaf
1 chopped onion

Preparation

Preheat oven to 325\u00b0.
Brown chops in hot fat.
Combine remaining ingredients; pour over chops.
Bake in slow oven (325\u00b0) for 1 1/2 hours.
Turn chops once during baking.
Makes 8 servings.