Cocoa Kiss Cookies - cooking recipe

Ingredients
    1 c. butter or margarine, softened
    2/3 c. sugar
    1 tsp. vanilla extract
    1 2/3 c. all-purpose flour
    1/4 c. Hershey's cocoa
    1 c. finely chopped pecans
    54 Hershey's Kisses (9 oz. pkg.), unwrapped
    confectioners sugar
    1/2 c. butter or margarine
    2/3 c. granulated sugar
    1 tsp. vanilla
    1 egg
    1 c. plus 1 Tbsp. all-purpose flour
    1/2 tsp. baking soda
    1/2 c. flaked coconut
    6 oz. white chocolate chips
    powdered sugar
Preparation
    Beat butter and sugar together until creamy.
    Beat in vanilla and egg.
    Combine the flour and baking soda.
    Beat into butter mixture.
    Stir in the coconut and white chocolate.
    Form a dough.

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