Meatball Stew - cooking recipe

Ingredients

2 lb. ground beef
2 c. potatoes, cubed
2 c. carrots, sliced
4 beef bouillon cubes
1 can tomato soup
1/2 c. flour (more if needed)
2 Tbsp. oil or shortening
1 onion, chopped
salt and pepper to taste

Preparation

Make hamburger into small meatballs and roll in flour.
Brown in oil; drain.
Combine meatballs, carrots, potatoes, onions, bouillon, soup and salt and pepper.
Cook until potatoes and carrots are tender.