Seafood Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. mayonnaise
2 eggs, slightly beaten
1 lb. shrimp, cleaned and boiled
1 lb. crabmeat
15 saltine crackers, crumbled
1 medium onion, diced
2 stalks celery, cubed
1 Tbsp. soy sauce
salt and pepper to taste
1 can mushroom pieces (optional)
1 c. garlic toasted bread crumbs
1 c. grated Cheddar cheese

Preparation

Cream soup, mayonnaise and eggs together.
Fold in rest of ingredients, except bread crumbs and cheese.
Place in well-greased 9 x 12-inch Pyrex casserole dish.
Bake at 375\u00b0 for 1 hour.
Add crumbs and cheese the last 15 minutes or baking time.