Brazilian Pudding - cooking recipe

Ingredients

1 c. sugar
4 eggs
1 c. condensed milk

Preparation

Melt the sugar until brown in a Bundt cake pan; add 4 eggs, condensed milk and milk.
Cover with lid and boil.
Cook in a double boiler pan for 1 1/2 hours.
Let cool before removing from pan.
Refrigerate before serving.
Serves 8 people.