Frozen Raspberry Salad - cooking recipe

Ingredients

2 pkg. raspberry gelatin
2 c. hot water
1 (10 oz.) pkg. frozen raspberries
1 c. canned applesauce
1 Tbsp. lemon juice
1/2 c. sour cream
2 Tbsp. salad dressing
1 c. tiny marshmallows

Preparation

Dissolve gelatin in hot water.
Add frozen raspberries; stir until thawed.
Let set until partially congealed.
Add applesauce and lemon juice.
Chill until set.
Blend sour cream, salad dressing and marshmallows.
Spread atop gelatin.
Cover and chill 1 to 2 hours more or overnight.