Sour Cream Pound Cake - cooking recipe

Ingredients

1 box yellow butter cake mix
3/4 c. oil
1/2 c. sugar
4 eggs
8 oz. (1 c.) sour cream
1 tsp. almond extract
1 tsp. lemon extract

Preparation

Put all ingredients in bowl and mix until fluffy.
Pour into greased, floured Bundt pan.
Preheat oven for 30 minutes at 350\u00b0. Bake for 40 minutes.