Spiced Cranberry Punch - cooking recipe

Ingredients

1 pt. cranberry juice cocktail
1 (No. 2) can unsweetened pineapple juice
1/3 c. brown sugar
1/2 Tbsp. whole cloves
1/4 Tbsp. whole allspice
1/2 c. water
3 sticks (2-inch) cinnamon, broken

Preparation

Combine first 4 ingredients in saucepan.
Tie spices loosely in square of cloth and drop into juices.
Put on the lid.
Heat mixture over full flame until it comes to a boil.
Reduce flame and let mixture boil gently for 3 minutes.
Remove bag of spices. Turn flame to keep warm until punch is to be served.