Hot Cranberry Punch - cooking recipe

Ingredients

1 Tbsp. whole cloves
3 sticks cinnamon, broken
1/4 tsp. salt
1/2 c. brown sugar
2 c. water
2 1/4 c. pineapple juice
1 pt. cranberry juice

Preparation

Put spices and sugar in basket of 8-cup percolator.
Put water and juices in bottom of percolator.
Brew for 15 minutes.
Serve hot.
Makes 8 servings.